Premium stainless steel construction ensures durability and professional appearance in any food service environment. The rail system is designed for easy installation and seamless integration with existing counter setups. Four standard pumps provide consistent dispensing of condiments, toppings, and sauces with minimal waste. Each pump delivers controlled portions, helping maintain portion consistency and reduce product loss. Includes four matching glass jars with secure lids to store your most-used condiments. The transparent design allows staff to monitor inventory levels at a glance and refill before running empty. Stainless steel components resist corrosion and withstand frequent cleaning and sanitization. The durable construction maintains its appearance through daily use in busy food service operations. Ideal for pizza shops, sandwich stations, salad bars, and quick-service restaurants where speed and efficiency matter. Streamline your topping station and improve workflow during peak service times. Easy-to-use pump mechanism requires minimal training for staff. Customers and employees can dispense condiments quickly without complicated adjustments or spillage. The compact rail design maximizes counter space while providing access to four essential condiments simultaneously. Perfect for establishments looking to upgrade their topping presentation and operational efficiency. Meets commercial food service standards for safety and sanitation. The removable jars and pumps simplify cleaning and maintenance routines. Enhance your condiment service with professional-grade equipment that combines functionality with reliable performance. Carlisle's reputation for quality ensures long-term value for your food service operation.
        
          


        

• Height : 12.5
• Length : 19.25